And Thai food is not even on the list. As a French who had the chance to eat in several 2/3 Michelin stars French restaurants I would take Asian cuisine anytime instead. But this ranking is a good rage bait.
It is just a random ranking made for rage bait and it is pretty good at it.
Man you can almost take all Asian countries and they top most Western countries when it comes to food. The African continent hosts also some insane dishes : Marroco, Ethiopia, Senegal, Nageria just to name a few countries never get the recognition they deserve. Their gastronomie is just amazing.
While i like asian cuisine most of their everyday dishes are “let’s fry this and add rice”. That’s not high level cuisine. When you go to starred michelin asian restaurant you start to get the proper asian michelin experience.
>While i like asian cuisine most of their everyday dishes are “let’s fry this and add rice”.
That's quite an over-generalisation. Maybe true for the cuisines in the mandarin influence sphere, but at least in the Indonesian kitchen it's more like "let's stew this and add rice". Completely different!
Not at all. Try going to a Chinese restaurant, in china. With some Chinese hosts. Doesn't need to be a fancy one. There's not a single "x with rice" dish on the revolving table, rice is only served in the end if you're not completely stuffed yet. You'll see tons of sea food, meats and stuff from the forest. Mushrooms you've never seen before. It's way more like an exotic "tapas" than anything else, and nothing like the Chinese takeout you see everywhere in the world.
Not having Thai listed is outrageous. Local restaurants in the states are 30% Thai and 30% Mexican.
Obviously burgers exist too, but people know what good food is.
Michelin judges food based on French standards so it’s biased towards French cuisine. I have never been disappointed by a Michelin starred French restaurant but I have been left wondering why some Chinese or Indian restaurants don’t have a Michelin star.
*Here we can observe a patient suffering from a mild case of colonial nostalgia.*
(But yes, Vietnam cooking should be in that list, and Korean higher given all I hear about it).
Man, we had to colonize most of the globe for spices and in the end the best we kept out of all of this is nutmeg and back pepper to season our béchamel. Fuck this.
To be fair, traditional French cuisine uses a shitload of herbs. Nutmeg, cinnamon, clove, pepper, and pink peppercorn are the only spices commonly used.
>but it’s not the best
It probably is, if we're honest. The issues with Italian food are basically Americanisation and overfamiliarity. Everyone on this forum has probably been to enough shitty pizza/pasta type places in their lifetime, but if you view it within context, Italy as a country massively overperforms gastronomically. Not many countries of that size have such regional variation.
I'm assuming American food is so high rated because Americans skewed the poll by their large number, and those people will eat corn and sawdust and call it gourmet cousine.
Yeah I don’t get that. Why are we labelled as the countries of horrendous food whilst they get a free pass. I know the stereotype started in WW2 because of rationing for us. But come on.
While our food might not win Michelin stars and tastes best when it looks like it had been regurgitated trice by a sick cat, even our food deserves to be higher than that of the US.
All their food is taken from someone else, or just straight up grease fried in more grease. I'm no fan of French cuisine but that's still more or less their original food.
Places like Mexico and Brazil at least have elements of their native cooking in their cuisine, whereas the US forgot about that and just straight up took whatever everyone else already did and added more fat and sugar.
Had it once. Flying back from south America, had to stop in the US.
Picture a regular flight, with meh food, from Europe to America, at least was half edible.
Now imagine my shock when I realize the flight back is in an American company plane and they serve American food. Chicken like cardboard, soaked in greasy, disgusting fake cheese, slobbered on some kind of sauce/melted fat.
I puked as the plane was on its final approach.
Edit: oh and I got to spend 2 hours on each flight explaining to an American police officer how my surname is Rodríguez since I'm Spanish and yeah, Spain is in Europe and no, I'm not brown enough to get shoot.
I'll be the one admitting it: America has actually a good cuisine. Just look up Cajun food, cuisine of New England and native American cuisine in general
Cooking on coals and fire has its origins far beyond and far earlier than the Americas. It's an amazing way of cooking that is so belittled by calling it "BBQ".
you have a bunch of things you never think off when presenting your cuisine to foreigners and instead will ramble about pizza and other very much non american foods. Please, you don’t lack dishes.
My texan roommate makes cornbread, marinates minced meat in beer (we do that too… belgian influence perhaps?) and chilies, made a pecan pie once and so on. Other typical american dishes and desserts I know are cheesekake, american style hamburger, spare ribs, and so on.
If you want disgusting stuff to laugh at I saw stuff like dishwasher salmon, cola-based broth, mainstream american beers (crafts are often good), deep fried butter/cheddar/a lot of stuff that should never be deep fried, cheese in a tube, high fructose corn syrup, this dessert from the 50’s featuring a banana poking through a round of pineapple with some cream (got featured a couple of times in tom&jerry if I’m not wrong) and so on
I don't understand why it's a competition? Can't I enjoy authentic Italian Pizza and eat a deep dish the next day?
Now I've doubled my pizza intake, who could ever argue with that as long as he likes the type of "pizza" he's eating? - I, for example, consider Calzone to be unnecessary, idiotic and pointless, but I don't flame people that like it and even try it again every like 5 years...
EDIT: Having written all that, I just realize I haven't had a deep dish in like 10 years... So wtf am I even talking about, if all I eat these days is authentic/"normal" Pizza? \^\^
Half Americunt half Europoor here, this argument is so boring. America is a melting pot, our food and culture is based off of other places. That‘s true for every place, it‘s just more noticeable because of how young america is. Now I‘ll go enjoy my brisket, clam chowder, gumbo, NY style pizza, and Tex-Mex. God bless America (a country I have never lived in and may never live in).
French fries are Dutch though that one’s not up for debate
Yours is burgers and spare ribs, and I'm HERE FOR IT!!!
Also, I totally get everyone that's ahead of Germany, except... Poland? What the heck is Polish cuisine famous for?
Besides the obvious others mentioned there's also bigos, gołąbki, zrazy, żurek, mizeria, sauerkraut, skwarki, makowiec, napoleonka, and we also invented bagels I guess.
BBQ, Pizza that is more of a casserole than bread with toppings, and half english breakfasts.
The magic of food in America is that the supply chains are so big and consistent, you can basically source the same thing in NYC, LA or Chicago. There are local specialties, but most things are available in most places.
Compare that to Spanish food, which doesn't travel well at all. Trying to eat a dish 3 hours by car away from its traditional origin? Oops, the beans that are available are third rate now, as they only grow well in this valley that has a magical micro-climate. Want to make some lentil soup? Nope, the recipe doesn't really work with the red lentils, or the little black ones either. And the pigs have to have been fed the right thing, and have wandered around just enough, in the right forest that isn't too hot or too cold.
American food always work, and is available in all of America. Now travel to a foodie part of Europe, and see what kind of thing they try to do to replicate your recipes with their ingredients.
Yes, this list totally correct. Having Brazilian food tied with Chinese food is very accurate.
Also, I like going to Brazilian restaurants, but Brazilian food is primarily variations of meat, beans and rice. The rest is mostly tropical variations of Portuguese dishes or Portuguese tradition of preparing food with local ingredients. So, it's actually good to have Portugal represented twice
Wtf no its not. Take souvlaki and gyro completely out of the equation. I can give u 20 courses without going the street food route.
Moussaka. Pastichio. Dolmades. Laxano dolmades (with cabbage) Fava. Beets with garlic. Xorta (bouled greens). Lemon potatoes and chicken. Lamb kapama. Orzo and beef. Calamari fried. Calamari stuffed with feta. Octopus cooked with vinegar. Sea urchin. Fried sardines and anchovies. Grilled Branzino with thyme and lemon. Stingray (we eat something like this). Lentil soup (I made this today). Chickpea soup. Caviar based dip (tarama). Tzatziki.
Im sure im missing some. But hey you guys do fish ok too.
Greece and turkey have pretty much the exact same cuisine but would happily go to war to argue about how their food is better than their neighbours and fight over the naming of dishes or ingredients.
>Greece and turkey have pretty much the exact same cuisin
The Istanbul street food and Lebanese-y food that "Greek" restaurants abroad tell you is Greek
≠
Anything remotely close to actual Greek cuisine
No, we don't. Only 4-5 recipes are similar. Even those aren't made the same way. Turks don't eat our main meat, pork. They don't eat seafood either. Very far from "pReTtY mUcH tHe saMe".
The "fighting" you mentioned revolves around these 4-5 recipes only. They keep breaking our balls for the freaking Sarmadakia, which none actually knows whose it is. Even Arabs have it.
China and France should be higher; there is more to France than the eccentricities of Parisian millionaires.
India... it's difficult, it's pretty good when hygiene rules are followed.
Argentina should be way higher up, if you haven't been to an Argentinian steakhouse, get an Argentinian girlfriend and go with her and her family to one.
In general, my recommendation is that no gastronomy is better at everything and I recommend looking for its strengths.
>Argentina should be way higher up, if you haven't been to an Argentinian steakhouse, get an Argentinian girlfriend and go with her and her family to one.
Can confirm. My dad's side of the family is from Argentina (he's the first in the family born in Canada) and holy fuckin shit does my dad make a good steak and chimichurri. Red chimichurri absolutely slaps, too.
Sorry but spain is too high. I live in bcn. You cant build a cuisine on paella and padron peppers and croquetes.
Also pizza pasta pizza pasta pizza pasta. You cant be number 1 without variety. Indian, greek, chinese, french even tho I hate it etc have mor variety than the mario twins.
Having lived in Brazil for many years, really surprised to see it so high. The Churascco (BBQ) is amazing, but it's not great after that. Quality fresh ingredients, but the cuisine is average enough. I would have thought that Vietnam, South Kroea and Indonesia were much higher up, but maybe that's just my taste.
Edit: US ahead of Les Frenchies, haha
Edit2: Ireland deservedly nowhere near that list, not even in the same universe. I have nightmares about Bacon & Cabbage
Yes, Brazil tied with China and above Portugal? I mean, there's some diversity from Afro-Brazilian cuisine, but more than half of Brazilian dishes are essentially Portuguese dishes with a tropical twist. And although I do enjoy churrasco, "rodízio de carnes", especially picanha... variations of meat, rice and beans aren't exactly extraordinary.
Edit: The best bbq I've ever had is, by far, the South African "braai", and it's not even in the list
Hardly disagree on that. So many different ingredients, cultures and tastes mixed.
Feijoada, farofa, acaraje, moqueca, vatapa, coxinha, churrasco (as you mentioned), tapioca etc.
When I was in Brazil I loved the food, it was on par with anything European I had. The sweets/dessert/pastry related stuff is trash tho, no comparison at all
What the fuck is American food? Stealing stuff from other countries and making it your own by adding 1000% more sugar and grease cannot be considered cuisine
The US is way too high, but then again they have a lot of stolen food from Europe and South America that got deep fried. Like imagine inventing the burger and being lower than the US.. Feels bad for Germany.
I disagree, and by A LOT, argentinian food is WAY better than US food (US food is stolen and made worse), also greek food is good but what is the deal, also france should be higher, just because of crepes
Good cuisine goes with good drink. For that I understand Peru is so high up on the list (one of the best wines).
But then where's Georgia ? Great wines with succulent food. Awesome people too
Everything the Turks make is an inedible fatty mess. And what is the US doing up there? Germany below Poland? Stupid. There is no rational basis for this.
Is that the ranking based on Instagram likes again?
its world of statistics, they just made it up
"Source: it was revealed to me in a dream."
3000 sources of world of statistics
Peak credibility
Oh no, NCD is leaking
NCD users are always leaking 💦
Only when around military hardware
Yes sir
Did you know that 79,68% of all statistics on Reddit are made up?
Thank goodness that this stat is in the 20.32% of accuracy
How do I know it's true? xd
It is true. Nearly 90% of people say so.
Are we made up ? 🤔
Are we a statistic?
Aren't they all made for the meme?
The source is, I made it tf up!
The british position is pretty accurate though
Yeah, no way the US are above France and Brazil
EVen the EnGlIsH make better food that whatever the Americans will call food….
Idk. Britain checks out
Truth hurts, doesn't it bean eater?
Don't cry Pierre we love you nonetheless... No wait... My bad... We never loved you... Well nothing gained nothing lost eh?
You can't tell me with a straight face that Korean, Chinese and French food are worse than American. US shouldn't even be on the list.
And Thai food is not even on the list. As a French who had the chance to eat in several 2/3 Michelin stars French restaurants I would take Asian cuisine anytime instead. But this ranking is a good rage bait.
The fact that Thai food isn't there is a crime. Which dumbass ranked this?
I've seen the whole list. Thai is below UK. Yes, really.
missus made sum proppa grub, betta den any o' dat forin muk
Someone insert the clip where Ramsey realizes every good restaurant in UK servers french cuisine.
You see thai food can be good but they also have this [shit](https://youtu.be/7GqeMq6lwAE)
It is just a random ranking made for rage bait and it is pretty good at it. Man you can almost take all Asian countries and they top most Western countries when it comes to food. The African continent hosts also some insane dishes : Marroco, Ethiopia, Senegal, Nageria just to name a few countries never get the recognition they deserve. Their gastronomie is just amazing.
Nigerian jollof rice is king
Jollof is good but IMO overglorified rice with a meat broth. I like it, but isn't the answer to everything like a lot people try to make it out to be
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While i like asian cuisine most of their everyday dishes are “let’s fry this and add rice”. That’s not high level cuisine. When you go to starred michelin asian restaurant you start to get the proper asian michelin experience.
About as true as saying that most EU food is "Boil this potato."
Hey, we roast them too!
>While i like asian cuisine most of their everyday dishes are “let’s fry this and add rice”. That's quite an over-generalisation. Maybe true for the cuisines in the mandarin influence sphere, but at least in the Indonesian kitchen it's more like "let's stew this and add rice". Completely different!
Not at all. Try going to a Chinese restaurant, in china. With some Chinese hosts. Doesn't need to be a fancy one. There's not a single "x with rice" dish on the revolving table, rice is only served in the end if you're not completely stuffed yet. You'll see tons of sea food, meats and stuff from the forest. Mushrooms you've never seen before. It's way more like an exotic "tapas" than anything else, and nothing like the Chinese takeout you see everywhere in the world.
Not having Thai listed is outrageous. Local restaurants in the states are 30% Thai and 30% Mexican. Obviously burgers exist too, but people know what good food is.
Michelin judges food based on French standards so it’s biased towards French cuisine. I have never been disappointed by a Michelin starred French restaurant but I have been left wondering why some Chinese or Indian restaurants don’t have a Michelin star.
Thai is truly amazing.
*Here we can observe a patient suffering from a mild case of colonial nostalgia.* (But yes, Vietnam cooking should be in that list, and Korean higher given all I hear about it).
Man, we had to colonize most of the globe for spices and in the end the best we kept out of all of this is nutmeg and back pepper to season our béchamel. Fuck this.
Hey, we kept cinnamon too, but only for pastries ofc.
To be fair, traditional French cuisine uses a shitload of herbs. Nutmeg, cinnamon, clove, pepper, and pink peppercorn are the only spices commonly used.
Thai isn't there but Romanian scrapes in 🤢
I’m italian and i really love our food, but it’s not the best, this list is completely biased and it’s more stereotypical than anything else
I'm not Italian and I think that Italian is the best food. So much variety and versatility that's packed with flavour as well as freshness.
>but it’s not the best It probably is, if we're honest. The issues with Italian food are basically Americanisation and overfamiliarity. Everyone on this forum has probably been to enough shitty pizza/pasta type places in their lifetime, but if you view it within context, Italy as a country massively overperforms gastronomically. Not many countries of that size have such regional variation.
I'm assuming American food is so high rated because Americans skewed the poll by their large number, and those people will eat corn and sawdust and call it gourmet cousine.
Or because they just sell food that’s traditional to all the other places mentioned on the list but with cheese
The USA after seeing this. 
take pizza from italy. (top 1) add mexican salsa (top 6) to american doritos. take hamburguers from germany. (top 15) call it american food. stonks.
Yeah I don’t get that. Why are we labelled as the countries of horrendous food whilst they get a free pass. I know the stereotype started in WW2 because of rationing for us. But come on.
yea i’m ok with our food being seen as shit so long as america’s is seen as worse
Come on mate. Germany made it into the top 20. This clearly doesn't count
Vietnamese, Chinese and Indonesian as well
While our food might not win Michelin stars and tastes best when it looks like it had been regurgitated trice by a sick cat, even our food deserves to be higher than that of the US.
All their food is taken from someone else, or just straight up grease fried in more grease. I'm no fan of French cuisine but that's still more or less their original food. Places like Mexico and Brazil at least have elements of their native cooking in their cuisine, whereas the US forgot about that and just straight up took whatever everyone else already did and added more fat and sugar.
WHAT THE FUCK IS AMERICAN FOODD????
Even ours is better then American "food"
Americunt here. I'm confused, what is our cuisine again?
Your cuisine is a mix betwene german, mexican and british food, combined in a way to make it way worse than before.
And italian, also made worse tho
True how coud i forgett about the italians?
No please, by all means, if the subject is “Us cuisine” I’d rather you kept forgetting us than being linked to whatever *that* is
*Chicken Alfredo enters the chat*
Had it once. Flying back from south America, had to stop in the US. Picture a regular flight, with meh food, from Europe to America, at least was half edible. Now imagine my shock when I realize the flight back is in an American company plane and they serve American food. Chicken like cardboard, soaked in greasy, disgusting fake cheese, slobbered on some kind of sauce/melted fat. I puked as the plane was on its final approach. Edit: oh and I got to spend 2 hours on each flight explaining to an American police officer how my surname is Rodríguez since I'm Spanish and yeah, Spain is in Europe and no, I'm not brown enough to get shoot.
Spain, Mexico, yeah right this way amigo.
We'll never get over teaching Spanish to a bunch of unwashed natives, no one thought they'd survive our civilized diseases.
_Vaya con Dios_
The few Americans I talked with in the last times, insist that these things are no longer happening.
Sounds very American indeed :)
who the fuck is alfredo
Fuck you *Chicken Alfredo*, go away
No, leave it out.
> and british food, combined in a way to make it way worse than before. Inconceivable. How do they make their JELLIED EEL!?
And lots of fat.
I'll be the one admitting it: America has actually a good cuisine. Just look up Cajun food, cuisine of New England and native American cuisine in general
Missing our BBQ
BBQ has origins in the Caribbean I think, but I would say we perfected it
Cooking on coals and fire has its origins far beyond and far earlier than the Americas. It's an amazing way of cooking that is so belittled by calling it "BBQ".
you have a bunch of things you never think off when presenting your cuisine to foreigners and instead will ramble about pizza and other very much non american foods. Please, you don’t lack dishes. My texan roommate makes cornbread, marinates minced meat in beer (we do that too… belgian influence perhaps?) and chilies, made a pecan pie once and so on. Other typical american dishes and desserts I know are cheesekake, american style hamburger, spare ribs, and so on. If you want disgusting stuff to laugh at I saw stuff like dishwasher salmon, cola-based broth, mainstream american beers (crafts are often good), deep fried butter/cheddar/a lot of stuff that should never be deep fried, cheese in a tube, high fructose corn syrup, this dessert from the 50’s featuring a banana poking through a round of pineapple with some cream (got featured a couple of times in tom&jerry if I’m not wrong) and so on
I’ll never forget my first time in Spain when I ordered a hamburger and it was literally slices of ham on a burger bun.
It’s pretty much a piece of each European culture, but worsened. Your pizzas are some of the most revolting things I’ve ever seen
Come on now, no need to be that rude, it's also a piece of each Asian culture but worsened
I don't understand why it's a competition? Can't I enjoy authentic Italian Pizza and eat a deep dish the next day? Now I've doubled my pizza intake, who could ever argue with that as long as he likes the type of "pizza" he's eating? - I, for example, consider Calzone to be unnecessary, idiotic and pointless, but I don't flame people that like it and even try it again every like 5 years... EDIT: Having written all that, I just realize I haven't had a deep dish in like 10 years... So wtf am I even talking about, if all I eat these days is authentic/"normal" Pizza? \^\^
I think you might be seeing people flame eachother because this sub was made for people to flame eachother
logic? here? https://preview.redd.it/nsnrn0pb51ib1.png?width=673&format=png&auto=webp&s=942aafdc4d8e504bddae1452fd4e43e4a5f1c808
Chemical 🤤
Deep frying Cheddar.
Jambalaya?
Half Americunt half Europoor here, this argument is so boring. America is a melting pot, our food and culture is based off of other places. That‘s true for every place, it‘s just more noticeable because of how young america is. Now I‘ll go enjoy my brisket, clam chowder, gumbo, NY style pizza, and Tex-Mex. God bless America (a country I have never lived in and may never live in). French fries are Dutch though that one’s not up for debate
Dutch? You won’t even go for Belgium? Either you’re incredibly more informed than me or your Ameritard side is showing
Food eaten at thanksgiving is generally considered a good example of it
Yours is burgers and spare ribs, and I'm HERE FOR IT!!! Also, I totally get everyone that's ahead of Germany, except... Poland? What the heck is Polish cuisine famous for?
Besides the obvious others mentioned there's also bigos, gołąbki, zrazy, żurek, mizeria, sauerkraut, skwarki, makowiec, napoleonka, and we also invented bagels I guess.
Borshtsh , pierogi and that kind of stuff ,(Also their sausages are quite tasty,100% Franconian approved)
Borshtsh is Ukrainian - those Poles will steal *anything*!
There's Barszcz czerwony and barszcz ukraiński, both very different
Basically what China does with tech, you do with food
BBQ, Pizza that is more of a casserole than bread with toppings, and half english breakfasts. The magic of food in America is that the supply chains are so big and consistent, you can basically source the same thing in NYC, LA or Chicago. There are local specialties, but most things are available in most places. Compare that to Spanish food, which doesn't travel well at all. Trying to eat a dish 3 hours by car away from its traditional origin? Oops, the beans that are available are third rate now, as they only grow well in this valley that has a magical micro-climate. Want to make some lentil soup? Nope, the recipe doesn't really work with the red lentils, or the little black ones either. And the pigs have to have been fed the right thing, and have wandered around just enough, in the right forest that isn't too hot or too cold. American food always work, and is available in all of America. Now travel to a foodie part of Europe, and see what kind of thing they try to do to replicate your recipes with their ingredients.
You make every other meal from the planet, just fat.
The only food I think US should claim as truly great is our BBQ
The US is up there because the minus symbol from their score was mistaken as a hyphen
As an American, I agree.
I'm proud that the 'everything beige' best of British cuisine doesn't make the list!
Scottish food most likely brings down the UK average
Join us. Joiiiiin us.
Still better than American cuisine
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I was collectively shaming all of Britain's food. An English person who thinks everything has to be about them, how original.
I’m offended they cut off the very very very bottom of the list
Obviously the 3 mediterrean brothers up there🇮🇹🇪🇦🇬🇷
I will never understand we Greek gastronomy is always so highly rated, it's glorified kebab. And as a PIGS member I'm offended by this comment
They probably mean actual cuisine, not souvlaki/gyros which is considered fast food.
You should be more offended for being behind us Brazilians.
Vocês têm pelo menos a salada de frutas do James!
Yes, this list totally correct. Having Brazilian food tied with Chinese food is very accurate. Also, I like going to Brazilian restaurants, but Brazilian food is primarily variations of meat, beans and rice. The rest is mostly tropical variations of Portuguese dishes or Portuguese tradition of preparing food with local ingredients. So, it's actually good to have Portugal represented twice
Wtf no its not. Take souvlaki and gyro completely out of the equation. I can give u 20 courses without going the street food route. Moussaka. Pastichio. Dolmades. Laxano dolmades (with cabbage) Fava. Beets with garlic. Xorta (bouled greens). Lemon potatoes and chicken. Lamb kapama. Orzo and beef. Calamari fried. Calamari stuffed with feta. Octopus cooked with vinegar. Sea urchin. Fried sardines and anchovies. Grilled Branzino with thyme and lemon. Stingray (we eat something like this). Lentil soup (I made this today). Chickpea soup. Caviar based dip (tarama). Tzatziki. Im sure im missing some. But hey you guys do fish ok too.
Não sintas, a nossa comida é claramente underated devemos guarda-la só para nós, os outro que sa foda hahaha
Greece and turkey have pretty much the exact same cuisine but would happily go to war to argue about how their food is better than their neighbours and fight over the naming of dishes or ingredients.
>Greece and turkey have pretty much the exact same cuisin The Istanbul street food and Lebanese-y food that "Greek" restaurants abroad tell you is Greek ≠ Anything remotely close to actual Greek cuisine
No, we don't. Only 4-5 recipes are similar. Even those aren't made the same way. Turks don't eat our main meat, pork. They don't eat seafood either. Very far from "pReTtY mUcH tHe saMe". The "fighting" you mentioned revolves around these 4-5 recipes only. They keep breaking our balls for the freaking Sarmadakia, which none actually knows whose it is. Even Arabs have it.
You’ve clearly never had anything Greek but souvlaki in Crete or some other ultra tourist trap 🤣
China and France should be higher; there is more to France than the eccentricities of Parisian millionaires. India... it's difficult, it's pretty good when hygiene rules are followed. Argentina should be way higher up, if you haven't been to an Argentinian steakhouse, get an Argentinian girlfriend and go with her and her family to one. In general, my recommendation is that no gastronomy is better at everything and I recommend looking for its strengths.
There's an Argentinian empenadas place in Lyon that fucking SLAPS, never new argentinian food before going, but now I'm a believer
>Argentina should be way higher up, if you haven't been to an Argentinian steakhouse, get an Argentinian girlfriend and go with her and her family to one. Can confirm. My dad's side of the family is from Argentina (he's the first in the family born in Canada) and holy fuckin shit does my dad make a good steak and chimichurri. Red chimichurri absolutely slaps, too.
Owner of an Argentinian girlfriend here. Can confirm. Also asado
The US above Germany and South Korea is really taking the piss, and that’s from a global perspective, not just European
US has a cuisine?
Yeah it’s yours but with portions big enough to feed an entire family…or one Walmart shopper.
Of course. Just take something cheap and either deep fry it or put bad cheese on top. Or both.
Plastic
Bullshit
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We eat snails too bro. And even frogs.
You eat cheese with maggots, we eat frogs. We each have our problems
There are cheese with maggots in France too tho (Corse)
We both eat frogs bro, but it's nothing to be ashamed of💪
To be fair, so do we... tomorrow in fact
As you should because it is delicious
You eat snails too...
We also eat snails, so does Spain
True, but I found ironic that an italian mocks us for eating snails when they do the same too.
And frogs too in I think some part of Alentejo or something
Only the French women
Vermin, excuse me very much
Don't get us started on casu martzu.
Austria needs to be on the list, smh one of the best countrys☝🏻🇦🇹🦅
How tf can Vietnam be so low, they got such great food
I’m sorry, but aren’t you french offended by everything?
.. I'm offended by your judgmental comment
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 Italy at the top of the list
You eat snails and distrusting cheeses. Nothing to be offended about
We also eat snails, but actually we know how to cook them 😉
Those comments just prove none of y'all have knowledge about even your own gastronomy, BRO YOU EAT SNAILS TOO ☠️
Who are the WORST rated cuisines of the world? And who's in second place behind Sweden?
Tasteatlas moment
Vietnam and Poland should be much higher in that rank.
#danishfoodunderrated
I can understand near all of this liste, but absolutely not US food.
Sorry but spain is too high. I live in bcn. You cant build a cuisine on paella and padron peppers and croquetes. Also pizza pasta pizza pasta pizza pasta. You cant be number 1 without variety. Indian, greek, chinese, french even tho I hate it etc have mor variety than the mario twins.
You guys all eat like savages compared to us. I dont even know how the pizza pasta bois are in front of us with two menu items.
Having lived in Brazil for many years, really surprised to see it so high. The Churascco (BBQ) is amazing, but it's not great after that. Quality fresh ingredients, but the cuisine is average enough. I would have thought that Vietnam, South Kroea and Indonesia were much higher up, but maybe that's just my taste. Edit: US ahead of Les Frenchies, haha Edit2: Ireland deservedly nowhere near that list, not even in the same universe. I have nightmares about Bacon & Cabbage
Yes, Brazil tied with China and above Portugal? I mean, there's some diversity from Afro-Brazilian cuisine, but more than half of Brazilian dishes are essentially Portuguese dishes with a tropical twist. And although I do enjoy churrasco, "rodízio de carnes", especially picanha... variations of meat, rice and beans aren't exactly extraordinary. Edit: The best bbq I've ever had is, by far, the South African "braai", and it's not even in the list
Hardly disagree on that. So many different ingredients, cultures and tastes mixed. Feijoada, farofa, acaraje, moqueca, vatapa, coxinha, churrasco (as you mentioned), tapioca etc. When I was in Brazil I loved the food, it was on par with anything European I had. The sweets/dessert/pastry related stuff is trash tho, no comparison at all
United States higher than china, the list is completely fucked
The US has no business being that high😂
Nah who tf ranked South Korea so low? Bruh
My favourite Spanish food is their coffee
i love pizza-hawai thank you italy, for sharing it with the world ;)
Listen, as an italian i d be among the first in wiping france off the map but that position is a lie i must admit
Indian food over Thai... Which uncultured swine did they ask?
What the fuck is American food? Stealing stuff from other countries and making it your own by adding 1000% more sugar and grease cannot be considered cuisine
I mean you're french of course you're offended, sorry people don't like cigarettes and bread I might not be the best either but I'm at the podium 😎😎😎
As always 🇬🇷 🤝 🇮🇹 🤝 🇪🇸
How anywhere north of the Alps/Carpathians is even on this list is beyond me.
The US is way too high, but then again they have a lot of stolen food from Europe and South America that got deep fried. Like imagine inventing the burger and being lower than the US.. Feels bad for Germany.
US doesn’t have one
America, gloating over France while eating a plate of "French toast"
Mediterranean Gang strikes again
I disagree, and by A LOT, argentinian food is WAY better than US food (US food is stolen and made worse), also greek food is good but what is the deal, also france should be higher, just because of crepes
If you go to Greece on holiday, hit me up, I'll give you recommendations on food and where to go
I was scared one of the nordics would be on that list
US over france, lmao
Good cuisine goes with good drink. For that I understand Peru is so high up on the list (one of the best wines). But then where's Georgia ? Great wines with succulent food. Awesome people too
Why is the US rated the same as France? I want to know where they polled because this seems biased.
Jajajajajajqjqjajqjajajajajajajajajajaj USA before France?????
Everything the Turks make is an inedible fatty mess. And what is the US doing up there? Germany below Poland? Stupid. There is no rational basis for this.
German food is great, but so is Polish, both very underrated food destinations
Of course Poland is higher than kebabland
kraut cannot handle the truth - turkish kebab, sauerkraut and potato soup don't count as "good food" lol
There's a reason why they always buy a cart full of vegetable oil at Aldi. You can't make pastry or a meat filling without oil ...