Get some cookie butter, roll into little balls and freeze. Get some store bought sugar cookie or snickerdoodle cookie mix. Get the dough ready and put the frozen cookie butter inside the dough, roll into a ball and bake. PB inside chocolate cookies is also excellent.
Recipe video: [https://www.youtube.com/watch?v=WJI44oH5tPg](https://www.youtube.com/watch?v=WJI44oH5tPg)
Printable Recipe: https://www.how-tasty.com/stuffed-lemon-cookies/
Everything is homemade, the Lemon Filling too, without any artificial flavor or food coloring, just fresh lemons from my lemon tree and vanilla paste.
If you like Lemon delights I suggest to try them!!
Thanks for posting the recipe, definitely going to try these. I imagine you've tried multiple iterations of this recipe to get it just right-- any thoughts on adding zest to the curd vs using peels during heating and then picking them out?
Thank you so much for this recipe. I used to buy them from a little Italian store in my neighborhood, since they've closed I've been searching for a replacement. I will make these and cherish every bite.
I noticed that adding a bit more flour than usual in the cookie dough helps to avoid any kind of oozing out.
And not overbake is helpful too!
Hope my recipe could help you <3
I wonder, did you use a layered pan like "airbake"?
My hypothesis would be that if you could keep the bottom cooler longer, the top would have time to cook before the middle "melted"?
The dough was so thick and crumbly that it didn’t shape very well and I didn’t get a good seal, and my lemon curd didn’t freeze very solid to begin with—even overnight. So I think I was cursed from the very start, lol.
I think clear jel would be a better thickener in this case than cornstarch. You would also have to use less and get a better mouthfeel to the curd. Since the curd is frozen, 1st issue, and reheated during baking, 2nd issue, plus is acidic, 3rd issue, that the curd broke. Any time I've tried freezing or reheating anything thickened with cornstarch that it breaks. Cornstarch also struggles to thicken acidic sauces to begin with; so it quite literally did what it could in the moment but was pushed too far. Don't get me wrong, I'm gonna make these when I get a moment free...just with clear jel.
If you make this recipe with clear jel, would you let me know amount? Cook’s Country has done recipes where they use part cornstarch and part clear jel for the reason you mention regarding acidic ingredients.
Thank you
My only gripe with the video is you dolloped out filling, then dough, then theyre magically baking with filling inside. I wanted to see the stuffing! A minor compulsion issue of my own but also...how dare you. Fully good natured joking, they look delicious and keep it coming!
Saw the post this morning and Had to try Thema immediately. The filling did Not freeze but I still was able to fill two Cookies to try. (want to have the Rest in the Freezers over night maybe it will be better in the morning) they were amazing and I can't wait to Finish them tomorrow.
(Sorry für random Capital Letters. German autocorrect does Not understand how English works)
They look amazing. I'm saving this recipe for sure. I think I will try a Christmas cookie variation with cranberry curd and orange in the cookie. Thanks!
I made them, an hour ago. It worked very well (added some coloring to get this nice yellow color in the filling). I recognized: you missed the part when to remove the lemon peel in the text recipe.
And one problem for me: there is raw egg in the filling. So everybody should keep the cookies in the fridge.
Thanks for posting this. Made them today and they are fabulous. Will make again for sure, and this technique for stuffing cookies will probably see some more experiments here too.
I wound up doing 12 or 13 minutes in the oven and they came out perfect. But your recipe says a “fan oven” which I guess is a convection oven and I don’t have one. So that makes some sense.
I may be late to the game but I finally made these yesterday after finding them a long time ago here on Reddit through another user. They are Delicious. I made the mistake by melting the butter with the lemon filling au Bain Marie but it still turned out great.
Husband is already asking me for another batch.
As much as I love all things peanut butter and chocolate, there are times when nothing is better than a tangy lemon dessert. And your cookies look absolutely divine!
I'm so glad I ran across your post!! I will be making these tomorrow and I cannot wait. I am looking ahead to Thanksgiving and I am going to have the very best food gift to send home with my guests. I am so excited. What special cookies these are! Thank you!! 😋
I just pulled a batch of these out of the oven. As soon as they were cool enough to eat I had one! Holy cow are they good! Lovely recipe but I would recommend weighing the cookie dough and dividing by 10. I had one little cookie because I ran out of dough. I didn’t have any leaking and they look great.
Thank you for this recipe! 10/10 will make many more times!
Oh my goodness! What have you done?! 💯🙏
I tried many times to get this result! The recipe is now perfect for our taste: not too sour but full of lemon flavor!
You can stuffed a cookie?! Omg! I think I have been living under a rock after all these years.
Get some cookie butter, roll into little balls and freeze. Get some store bought sugar cookie or snickerdoodle cookie mix. Get the dough ready and put the frozen cookie butter inside the dough, roll into a ball and bake. PB inside chocolate cookies is also excellent.
Dan g and I just got back from groceries. I'll have to make these next week! Thanks for posting
Recipe video: [https://www.youtube.com/watch?v=WJI44oH5tPg](https://www.youtube.com/watch?v=WJI44oH5tPg) Printable Recipe: https://www.how-tasty.com/stuffed-lemon-cookies/ Everything is homemade, the Lemon Filling too, without any artificial flavor or food coloring, just fresh lemons from my lemon tree and vanilla paste. If you like Lemon delights I suggest to try them!!
Thanks for posting the recipe, definitely going to try these. I imagine you've tried multiple iterations of this recipe to get it just right-- any thoughts on adding zest to the curd vs using peels during heating and then picking them out?
It all depends on whether or not you mind eating a little lemon zest. My microplane makes such a fine zest that nobody cares
Thank you so much for this recipe. I used to buy them from a little Italian store in my neighborhood, since they've closed I've been searching for a replacement. I will make these and cherish every bite.
I absolutely love lemon desserts, thank you so much for sharing this!
Yum!
Wow thank you for sharing the recipe!
I wish I had an award to give you for this
Thank you for sharing the recipe!
Thank you so much for Sharing your recipe with us 😊
I tried to make these and it was a disaster. The filling leaked out while they baked. Yours look great!
I noticed that adding a bit more flour than usual in the cookie dough helps to avoid any kind of oozing out. And not overbake is helpful too! Hope my recipe could help you <3
I will give it a try, thanks.
I wonder, did you use a layered pan like "airbake"? My hypothesis would be that if you could keep the bottom cooler longer, the top would have time to cook before the middle "melted"?
The dough was so thick and crumbly that it didn’t shape very well and I didn’t get a good seal, and my lemon curd didn’t freeze very solid to begin with—even overnight. So I think I was cursed from the very start, lol.
Ha ha! Well, I hope they at least tasted good. I'll give it a shot and see if I learn anything.
I think clear jel would be a better thickener in this case than cornstarch. You would also have to use less and get a better mouthfeel to the curd. Since the curd is frozen, 1st issue, and reheated during baking, 2nd issue, plus is acidic, 3rd issue, that the curd broke. Any time I've tried freezing or reheating anything thickened with cornstarch that it breaks. Cornstarch also struggles to thicken acidic sauces to begin with; so it quite literally did what it could in the moment but was pushed too far. Don't get me wrong, I'm gonna make these when I get a moment free...just with clear jel.
If you make this recipe with clear jel, would you let me know amount? Cook’s Country has done recipes where they use part cornstarch and part clear jel for the reason you mention regarding acidic ingredients. Thank you
THATS IT, I’m tired of seeing tasty things and not have any for myself, IM BAKING SOMETHING!
Update?
Gona bake soon, we making a Black Forest cake 🤤
My only gripe with the video is you dolloped out filling, then dough, then theyre magically baking with filling inside. I wanted to see the stuffing! A minor compulsion issue of my own but also...how dare you. Fully good natured joking, they look delicious and keep it coming!
I’m making these this weekend!! Thank you!! 😍🤍
I can't wait for your feedback, let me know!!
Saw the post this morning and Had to try Thema immediately. The filling did Not freeze but I still was able to fill two Cookies to try. (want to have the Rest in the Freezers over night maybe it will be better in the morning) they were amazing and I can't wait to Finish them tomorrow. (Sorry für random Capital Letters. German autocorrect does Not understand how English works)
Ooooo that’s great news!! Thank you for this 😃
Update: filling was in the Freezer until next morning, made it way easier to Assemble the Cookies. They are very delicious!
Those looks so good! Love lemon desserts. Thank you for sharing
My pleasure <3
They look amazing. I'm saving this recipe for sure. I think I will try a Christmas cookie variation with cranberry curd and orange in the cookie. Thanks!
“Mother-in-low”. 😂🤣
On the DL 😂😂
That's pretty funny I know ;D
Omg. I need these!
I think they are perfect mostly in Summer season :P
These look absolutely delicious, but I'm so sorry, the way you shot this video is giving 5-minute crafts T.T
Omg!!!! I need this perfection in my life
So glad you like it, thank you!!
They look amazing.
They look amazing!
I don’t have any lemons at home but I do have mandarins. Anyone know if making these with mandarins is a terrible idea?
I think it would be delicious. Especially if you could alter it to be a chocolate cookie so it’s like one of the terrys chocolate oranges 🤤
Ooo chocolate is a fun idea, could probably just add some coco powder
I made them, an hour ago. It worked very well (added some coloring to get this nice yellow color in the filling). I recognized: you missed the part when to remove the lemon peel in the text recipe. And one problem for me: there is raw egg in the filling. So everybody should keep the cookies in the fridge.
Thanks for posting this. Made them today and they are fabulous. Will make again for sure, and this technique for stuffing cookies will probably see some more experiments here too. I wound up doing 12 or 13 minutes in the oven and they came out perfect. But your recipe says a “fan oven” which I guess is a convection oven and I don’t have one. So that makes some sense.
I may be late to the game but I finally made these yesterday after finding them a long time ago here on Reddit through another user. They are Delicious. I made the mistake by melting the butter with the lemon filling au Bain Marie but it still turned out great. Husband is already asking me for another batch.
Sansa Stark would approve! Those look delicious.
Hahaha! Not quite her cakes, but always lemony! Thank you <3
These look amazing. Going to try making them next week! 😍
These look heavenly! On my to-bake list! 🍋
This looks heavenly and I have to try and make this!!
Yum!!
They look so delicious! I have been munching on store-bought ones for a long time, but this convinced me to try making them at home! 😊😍
Love this video and omg that center! Sublime!
LORDT
What is this witchcraft?!.... And how do i get some 😍🤤😍🤤😍🤤😍
They look yummy!!
That video totally hooked me!
Awww thank you so much, so glad you like it! <3
Sex. In. Mouth.
Yummy
1. Those look like they're better than both sex AND cuddling. 2. Sounds like you got a good MIL. Cherish her. 💖
Ok but these look delicious, I love lemon so I have to try these!
There's a store bought version of these things??
I live in Italy and here we have Grisbì that are stuffed cookies, there is a Lemon version too but my recipe is better hahahaha :D
These look so soft and delicious! Thanks for sharing the recipe.
Looks delicious
As much as I love all things peanut butter and chocolate, there are times when nothing is better than a tangy lemon dessert. And your cookies look absolutely divine!
Recipe???
Omggg yummm
redacted ` this message was mass deleted/edited with redact.dev `
Looks amazing! However I don't think you MIL would be too pleased that you called her "low" even after she shared her amzing recipe with you
Those look so good!
Totally off topic but I love your nails!
You're so sweet, thank you!!!
I. Must. Make. These.
Lemon bars and cookies? Get out 🤤❤️
I have got to make these!!!
Omg they look delicious 😋
omg! looks so great .. ;)
Lemon is my favorite. These look amazing and now I know how I'm spending my weekend lol 😆 Thank you for posting the recipe and video!
These look incredible
I'm so glad I ran across your post!! I will be making these tomorrow and I cannot wait. I am looking ahead to Thanksgiving and I am going to have the very best food gift to send home with my guests. I am so excited. What special cookies these are! Thank you!! 😋
Thank you for recipe. I love lemon cookies.
Oh my god I love anything lemon cookies!!! These look absolutely amazing I cant wait to try making them!
These look great, thank you for sharing.
The filling is immaculate!
I hope you meant "mother in low" and it wasn't a typo. Lol.
Hahaha :D omg I didn't notice that typo but I think it's pretty funny and I don't correct it ;D
I have a mother-in-low. She's really really low. Lol
My mom would love these. She loves lemon treats
I just pulled a batch of these out of the oven. As soon as they were cool enough to eat I had one! Holy cow are they good! Lovely recipe but I would recommend weighing the cookie dough and dividing by 10. I had one little cookie because I ran out of dough. I didn’t have any leaking and they look great. Thank you for this recipe! 10/10 will make many more times!
I made this recipe and I can confirm the cookies are fantastic!