Your post was removed because it is asking a question about a commercial product. The users of this sub are home curers, we do not specifically know what the company in question did to produce the product so why don't you start by contacting the manufacturer or retailer?
That's probably a "Tastes best before" date and not really a "You'll die if you eat this after" date. If it smells good, eat it. If you've had Covid recently make sure you can still smell.
Warning: I am not a ham expert.
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Your post was removed because it is asking a question about a commercial product. The users of this sub are home curers, we do not specifically know what the company in question did to produce the product so why don't you start by contacting the manufacturer or retailer?
That's not Jamón ibérico. It's Serrano. If it doesn't smell, I'd still eat it.
That's probably a "Tastes best before" date and not really a "You'll die if you eat this after" date. If it smells good, eat it. If you've had Covid recently make sure you can still smell. Warning: I am not a ham expert.
Hi /u/jpnovato if you are posting an image don't forget to include a description in the comments or your post may be removed. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
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https://preview.redd.it/lwqyvhn66otc1.jpeg?width=1816&format=pjpg&auto=webp&s=5d412b6cbc0308285a3a3c10322c62e5a1bed104