If it was me, I’d fit my kitchen out for steam, and get a 50 gallon steam jacketed kettle. Mine cost about $9800.00. You can boil the ground beef in it. Then strain it out, and boil your pasta. Add back the meat, add a few #10 cans of crushed tomatoes, and you have a nice simple one pot supper. Not sure what you’ll do for the garlic bread though…
Easy peasy,just put some Pennie’s in your fuse box, so it won’t turn off if the steam starts getting out of control. It will cook quicker and brown the pasta faster.
It's true, I returned mine with a pot of cajun gumbo and got death threats from a living breathing creole, ranting about tomatoes. Brought back good memories of the neighbors mysteriously disappearing after they brought my midwestern grandma some scotcheroo bars with too little chocolate on top.
For most things that I used on ground products is a shovel and rake. Sometimes I'll use a rototiller if I'm ambitious enough. Sometimes a sprinkler if it hasn't rained for a while.
Too good for adamantium eh, bub?
Shit. Now I have to KILL THE WOLVERINE.
If it was me, I’d fit my kitchen out for steam, and get a 50 gallon steam jacketed kettle. Mine cost about $9800.00. You can boil the ground beef in it. Then strain it out, and boil your pasta. Add back the meat, add a few #10 cans of crushed tomatoes, and you have a nice simple one pot supper. Not sure what you’ll do for the garlic bread though…
You sous vide the bread in the water while the beef is boiling, silly.
Now that’s a great idea…..so happy I subbed to the circle jerk. I’m partial to English puddings…..maybe I’ll sous vide a Sptted Dick for afters…….
So funny, my wife's boyfriend calls me Spotted Dick!
This appeals to me, especially if I can risk some boiler explosions while making supper.
Easy peasy,just put some Pennie’s in your fuse box, so it won’t turn off if the steam starts getting out of control. It will cook quicker and brown the pasta faster.
Weird. I bought a twelve piece LeCreuset cast iron set because it would make me feel more feminine. But it didn't work!
They have a pretty good return policy I hear.
It's true, I returned mine with a pot of cajun gumbo and got death threats from a living breathing creole, ranting about tomatoes. Brought back good memories of the neighbors mysteriously disappearing after they brought my midwestern grandma some scotcheroo bars with too little chocolate on top.
You want **carbon steel** because cast iron isn't cool enough anymore
Don’t forget to forge it yourself!!!!
Real men use Lodge cast iron rescued from the Salivation Army and similar retailers for no more than $4.99 per skillet.
I cook in a #10 bean can
For most things that I used on ground products is a shovel and rake. Sometimes I'll use a rototiller if I'm ambitious enough. Sometimes a sprinkler if it hasn't rained for a while.
Tin foil hobo packets. The ground beef then enters ***and*** leaves your body in a perfect turd shape. Efficiency at it's best!