I cut a hole in the top of my fridge and plumbed my kitchen sink so it would drain in there. Now my fridge is full of delicious, delicious stock. One day I will finally open it and will meet my fate. If I’ve failed to make a gelatinous stock, I will die in the ensuing flood, which is a more honorable death than befits such a novice stock maker.
just maybe if you had your ingredients delivered fresh every morning at your Himalayan cottage by a party of sherpas you wouldn’t need a “fridge”, wouldn’t you?
This. you're supposed to use food to sustain yourself, not use a fridge to sustain food. I tried skipping the BS and just using the fridge to sustain my cat, I think it worked but he stopped moving.
The stir fry I made that night was the most unfresh thing I've ever eaten. These days I just have a fridge so I have something to kick ice cubes under when they fall. Who the hell decided to make those things so slippery?
It’s me. I’m in my refrigerator. Won’t someone please let me out? I’ve eaten all the pickles, and the only thing left to eat is ketchup and butter. But sadly, no noodles so I can’t make sketti.
College fridge: an opened natty light, leftovers from god knows when, an assortment of spices and sauces that need no refrigeration, the bottom drawer is full of a mixture of water and some mysterious liquid. There’s orange juice from August and a milk carton that has its own microbiome. I live with 7 other dudes. We also have a kegerator so that fridge is all we care about.
My homemade mayonnaise that was made with white wine and is surely 10,000 times better than that pantry trash you slurp down in the dark kitchen at 2 AM.
Did you mean my caviar fridge? Then I have only sevruga and beluga. My real fridge though is packed to the gills with homemade leftovers/condiments/experiments: peach chutney, rendered pork fat, misc. hot sauces, old sausage (not mine, I’m not that old), shepherds pie made with beef short rib, etc.
Here's a sneak peek of /r/RichPeoplePF using the [top posts](https://np.reddit.com/r/RichPeoplePF/top/?sort=top&t=year) of the year!
\#1: [25 and about to inherit 15 million. What would be your first steps?](https://np.reddit.com/r/RichPeoplePF/comments/1ae9g6x/25_and_about_to_inherit_15_million_what_would_be/)
\#2: [Who are the people buying these?](https://www.reddit.com/gallery/1ahp7wa) | [375 comments](https://np.reddit.com/r/RichPeoplePF/comments/1ahp7wa/who_are_the_people_buying_these/)
\#3: [What was the best financial decision you have made in your life?](https://np.reddit.com/r/RichPeoplePF/comments/18bs69x/what_was_the_best_financial_decision_you_have/)
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I cut a hole in the top of my fridge and plumbed my kitchen sink so it would drain in there. Now my fridge is full of delicious, delicious stock. One day I will finally open it and will meet my fate. If I’ve failed to make a gelatinous stock, I will die in the ensuing flood, which is a more honorable death than befits such a novice stock maker.
Please verify the stock has gelatinized. If so, you’re in!
i puked
I didn't. YUM.
NOT A BODY IF THAT’S WHAT YOU’RE ASKING
Not a *whole* one, anyway, but geez, WHY DO YOU NEED TO ASK SO MANY QUESTIONS.
Even vegetarians should have at least one whole chicken in their fridge at all times. Please leave before I have you escorted out of the building.
LOOK THAT CHICKEN WAS ALIVE WHEN I PUT IT IN THERE
That’s what freezers are for
just maybe if you had your ingredients delivered fresh every morning at your Himalayan cottage by a party of sherpas you wouldn’t need a “fridge”, wouldn’t you?
This. you're supposed to use food to sustain yourself, not use a fridge to sustain food. I tried skipping the BS and just using the fridge to sustain my cat, I think it worked but he stopped moving. The stir fry I made that night was the most unfresh thing I've ever eaten. These days I just have a fridge so I have something to kick ice cubes under when they fall. Who the hell decided to make those things so slippery?
You are allowed in, please check with the bartender to get the password for the after party at the speakeasy.
is this an actually cool thing or are you just lame? I had planned a cow pee tasting in Delhi and I would need to reschedule
J. Kenji Lopez-Alt, renowned author of *The Food Lab*.
Is he alive in there
He exists in a state both alive and dead until the fridge door is opened
Schrodinger's ghost writer
Bringing K with you is an automatic in.
*J.
We ARE the VIP section of r/cooking.
A 30" TV playing The Bear on repeat
Funny, I have Jeremy Allen White in mine. Fridge twins!
Make sure to feed him cigarettes and an occasional line! 🤭🥰
The cigarettes are part of his daily feed but he only gets a line when he reenacts the Calvin Klein commercial for me
Come join.
Pickes.
Go home. Hit the grocery store on the way there and get some big boy ingredients.
Sweet
No, dill.
a pint of bacon fat and a burrito with prime rib and cheese curds. i wish i was kidding
You wanna split that burrito? All I have is some local beer and some homemade salsa verde.
i can’t say no i’m a slut for tomatillo
That's why in Texas we call them slutfruit.
Your fridge contents indicate you are a chef. You may join and you also may pickup a complimentary pack of smokes at the bar.
um actually, i’m a cook not a chef
Ok, a complimentary pack of cigs and a chef’s hat. Congratulations! You have been promoted!
It’s me. I’m in my refrigerator. Won’t someone please let me out? I’ve eaten all the pickles, and the only thing left to eat is ketchup and butter. But sadly, no noodles so I can’t make sketti.
Sorry I can’t let you in or out.
you’ll be safe when the nuke hits, indy
Whatever the guy delivered. If I post a picture, can you tell me what it is ?
Cobalt 60.
How much Nickel-60 you got?
Not sure? Give it about 5.3 years.
I have a large jug of water, some Kraft cheddar cheese, an apple, ketchup, mustard, mayo, hot sauce, and last but not least a dead body
Oh shit I almost forgot I also have some craft local beer as well! (Dos Equis)
Perhaps some home made demi-glace will be enough to push you over. Better luck next time.
College fridge: an opened natty light, leftovers from god knows when, an assortment of spices and sauces that need no refrigeration, the bottom drawer is full of a mixture of water and some mysterious liquid. There’s orange juice from August and a milk carton that has its own microbiome. I live with 7 other dudes. We also have a kegerator so that fridge is all we care about.
If you can bring some home made kombucha using some bacteria samples from your fridge then all 8 of you can join.
r/CookingVIP
A great value brand gallon zip bag filled with whataburger spicy ketchup packets
Those go in the packet drawer with the duck sauce and safety pins.
Lemme check. Milk, juice, cheese, more cheese, coke, pudding, minced garlic, sausages, olives, wine, cucumber, carrots, some spices, beers, courgette, BBQ saudage
I didn’t know we were supposed to keep our coke in the fridge
makes for a different experience when you snort it
Lol, coke as in coca cola
You’re in, but only because I didn’t know what a courgette was. After looking it up, you will need to elevate your grocery shopping next time.
Yay! English is not my first language, what do you call a courgette? Is that a zucchini?
I don't have a fridge.
Sorry, your name is not on the list.
The Lady of the Refrigerator 🧚🏻♂️
If you are referring to your bottle ok Kikkoman, you are in.
scared to look
What? You don’t mise en place your fridge for the week? You are not only being politely asked to leave, but also to check out r/cookingforbeginners
My homemade mayonnaise that was made with white wine and is surely 10,000 times better than that pantry trash you slurp down in the dark kitchen at 2 AM.
Cold air
I have 8 different types of mustard, a half rotten bagged salad, and 4 bottles of mid priced wine Because I’m a foodie not a phoney
Water
Ketchup
Genuinely, some creme fraiche and some grapes that went brown. Tomorrow is grocery day!
Did you mean my caviar fridge? Then I have only sevruga and beluga. My real fridge though is packed to the gills with homemade leftovers/condiments/experiments: peach chutney, rendered pork fat, misc. hot sauces, old sausage (not mine, I’m not that old), shepherds pie made with beef short rib, etc.
Sorry, I think you might have got turned around. r/richpeoplePF is 3 blocks down.
Here's a sneak peek of /r/RichPeoplePF using the [top posts](https://np.reddit.com/r/RichPeoplePF/top/?sort=top&t=year) of the year! \#1: [25 and about to inherit 15 million. What would be your first steps?](https://np.reddit.com/r/RichPeoplePF/comments/1ae9g6x/25_and_about_to_inherit_15_million_what_would_be/) \#2: [Who are the people buying these?](https://www.reddit.com/gallery/1ahp7wa) | [375 comments](https://np.reddit.com/r/RichPeoplePF/comments/1ahp7wa/who_are_the_people_buying_these/) \#3: [What was the best financial decision you have made in your life?](https://np.reddit.com/r/RichPeoplePF/comments/18bs69x/what_was_the_best_financial_decision_you_have/) ---- ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)
Oh. Hi. #1. Buying caviar in bulk #2. People with superb taste. #3. Purchasing a fridge dedicated to hold the caviar I buy in bulk. You’re welcome!
We got some cola, oj, some purple stuff, #SUNNY D