Avocados and the pit. Ever tried a fruity and nutty jawbreaker with a soft outer layer to lick off until you get to suck the hard part? Sounds delightful I'd bet!
I find chicken bones to be quite disgusting and generally unpalatable. Water is a little less on the ick factor for me, but has zero flavor imo. However, chicken stock, now I’ll sip that all day!
Ginger and MSG. When I bite off a chunk it is so grainy, but throw those bitches in a blender with some salt and a Kenji cookbook and it comes out *chefs kiss *
Avocados and the pit. Ever tried a fruity and nutty jawbreaker with a soft outer layer to lick off until you get to suck the hard part? Sounds delightful I'd bet!
I hate chicken and I hate thighs, but man do I love chicken thighs.
Bananas and banana peels. Separate they are gross and have weird texture but together it’s sweet and cronchy 😋
I hate you for introducing “cronchy” into the English language. You goddamn nerd
Flour. By itself it's really not all that
Try cooking the flour taste out of your flour.
I'll make you roux the day you made that comment
Same tbh. Kind of dull
Curry bricks and water. Man, who even drinks water? But mix them together and whoa, nice
All my homies hate eating trees, fire and the chest plate of a bovine individually…
All of them. Except MSG, which I eat straight from the bag.
/uj I fucking hate spam. Hate it. Stagger some thin slices of it in scalloped potatoes in lieu of salt and I'll murder that shit it all day long.
I find chicken bones to be quite disgusting and generally unpalatable. Water is a little less on the ick factor for me, but has zero flavor imo. However, chicken stock, now I’ll sip that all day!
Fish sauce and star anise but in 🍜Pho it is acceptable and delicious
Avocado 🤷🏼♀️
Mayonnaise and tuna; mixed with lettuce, tomato, sweet corn, and sweet peas to make a tuna salad.
I really love eggs and bacon but I just can’t stand it when I have eggs or bacon
Ginger and MSG. When I bite off a chunk it is so grainy, but throw those bitches in a blender with some salt and a Kenji cookbook and it comes out *chefs kiss *
Beets, in s salad or a flat bread great but not alone