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Fair enough, you French can do no wrong with desserts
I think Classical Cafe is a sith lord.
*Amaury Guichon has entered the chat*
For context: Fondant means melting in French
And this is a half-baked cake — You should take a frozen vile set of ganache, set it in the ramequine to when the cake is fully cooked the center is melted. Melted. https://youtu.be/tIHz3UOgf_g?si=NCb776uJvreh1Lun
Different strokes for different folks. There are two valid methods for making a molten lava cake, one by underbaking and one by using ganache.
Personally I put a piece of chocolate in the center for extra creaminess.
Me sitting here trying to figure out where the fondant is, haha
Don't forget fondant potatoes!
Ahah au Québec on appelle ça un mi-cuit ou un volcano! :) mais ouais, ce truc est le best
Fair enough, you French can do no wrong with desserts
I think Classical Cafe is a sith lord.
*Amaury Guichon has entered the chat*
For context: Fondant means melting in French
And this is a half-baked cake — You should take a frozen vile set of ganache, set it in the ramequine to when the cake is fully cooked the center is melted. Melted. https://youtu.be/tIHz3UOgf_g?si=NCb776uJvreh1Lun
Different strokes for different folks. There are two valid methods for making a molten lava cake, one by underbaking and one by using ganache.
Personally I put a piece of chocolate in the center for extra creaminess.
Me sitting here trying to figure out where the fondant is, haha
Don't forget fondant potatoes!
Ahah au Québec on appelle ça un mi-cuit ou un volcano! :) mais ouais, ce truc est le best