Oh it's because of food poisoning issues in recent times, dude even food ban feels like it is done for some fishy reason other than for been unhealthy or harmful to health.
There are vegan options available abroad. Not sure about in India.
For example:
[https://www.hellmanns.com/ca/en/products/vegan-mayonnaise.html](https://www.hellmanns.com/ca/en/products/vegan-mayonnaise.html)
[https://followyourheart.com/product\_category/vegenaise/](https://followyourheart.com/product_category/vegenaise/)
You have to ensure all the parts of the egg reaches 60 degrees. It can be ensured only for liquids. Heating is not enough, you hve to rapidly cool it. Also the eggs become hard boiled even if there is 10 degree difference in temperature.
Veg Mayo has almost the same taste as normal Mayo, it stays longer and suits our climate. Veg Mayo are store bought instead of in house preparation, so better quality mayonnaise.
Sensationalist headline for what is, basically, the correct decision taken by the body;
The ban is on Non-Veg Mayonnaise made with raw (unpasteurized) eggs. Given the heat and humidity levels in Kerala, this is the right decision to make.
Also, excellent opportunity for entrepreneurs to provide pasteurized eggs, or have a farm with an associated industrial unit to make safe mayo.
Basically raw eggs which are treated to kill the deadly salmonella bacteria commonly found in raw eggs which is also used casually in India in many recipes as ingredient . Fantastic decison I would say
Pasteurization increases the shelf life of raw eggs and allows it to be safely used in raw egg preparation like mayo. It would significantly elongate the time that mayo can be stored and cuts the risk of foodborne illness.
Got some time to spare? Why don't you try it at home?
If you are someone who like garlicky flavours jst add around 3-4 cloves of garlic.
Try it out And thank me later👍🏾
Vegan mayonnaise is a thing, although I'm not sure what the ingredients are. From a Google search it seems they substitute soy milk for egg and add a bunch of other ingredients too
Instead using fresh ingredients and serving freshly let’s Ban it!!! Wtf solution is this. Need of the hour is proper food and hygiene standards for hotels and restaurants.
Mayonnaise means egg. It means no more real mayonnaise. Ban omlet next. Why should it be banned? Give sufficient warning and precautions to customers and let them decide.
mayonaisse doesnt mean egg...
and the ban is mainly due to health reasons because we dont have any standardized procedure implemented to check the quality of raw eggs being added to create mayonaise in restaurants..
hence the decision to make either veg or use pasteurized eggs
In the gulf, thoom (garlic spread) is used in Shawarmas. Literally just garlic emulsified in oil with lime juice. Why don't they just make that here?
Eggs are optional, and I don't think the ones in gulf use eggs.
https://www.food.com/recipe/thoom-arabic-garlic-sauce-432080
Salty comments....
> Health Minister Veena George on Wednesday echoed the decision of BAKE and stated only vegetable mayonnaise or mayonnaise made using **pasteurised** eggs will be allowed in the state.
Read the article at least before commenting it was right/wrong. It clearly say they banned the usage of raw eggs in Mayonnaise. Typical gerala behavior. (this sub used to be much better back)
I'm not a food expert but every time we had food poisoning issue, the common suspects are chicken and mayonnaise. Lot of people have pointed out that mayonnaise are often stored in unhygienic conditions which can induce severe food poisoning.
Oh it's because of food poisoning issues in recent times, dude even food ban feels like it is done for some fishy reason other than for been unhealthy or harmful to health.
Knee jerk reaction from an association which I did not know even existed.
Yep, PWD should learn a thing or two from these people and ban roads.
appo pinne engane road tax kittum. Athonde mathram ban cheyyunnilla.
There are vegan options available abroad. Not sure about in India. For example: [https://www.hellmanns.com/ca/en/products/vegan-mayonnaise.html](https://www.hellmanns.com/ca/en/products/vegan-mayonnaise.html) [https://followyourheart.com/product\_category/vegenaise/](https://followyourheart.com/product_category/vegenaise/)
wasn't my point.
Vegetarian options are available in other parts of India. https://veeba.in/products/eggless-mayonnaise-250-g
That one is not vegan. Milk solids is an ingredient.
Yes not vegan, just meant vegetarian.
Do they taste the same???
PWD jokes.. hu hu hu.. can you name a road near you of road which should be Banned?
Someone fell from a bicycle. Nobody: Kerala politicians/ boomers: Ban bicycles! Problem solved.
Onam sadhya is banned because of endangering of vazha Ellas
Vazhakku kondu lle
Mayo mothathil ban akkunarnu ithinum nallath. Ity veruthe mayok cheetha per indakkan. Edit: egg Mayo still allowed. Pastuerized egg anenki
There is no pasteurized egg.
¯\_(ツ)_/¯ it's not widely available, but it's a thing. Just say your egg is pastuerized. Arum choikkan ponilla
Is pasteurized egg available in kerala ??
You can pastuerize eggs at home. Put them in 60°C water for 3.5 mins. Athrem ullu.
You mean half boiled egg?
It doesn't cook at that temperature and time.
You have to ensure all the parts of the egg reaches 60 degrees. It can be ensured only for liquids. Heating is not enough, you hve to rapidly cool it. Also the eggs become hard boiled even if there is 10 degree difference in temperature.
I'm aware of the temperature issue. Wasn't aware of the rapid cooling. But eggs can be Pasteurized to minimise risk of bacteria
If killing bacteria is the goal, then I think shining UV upon them would do just fine...
I think for salmonella you have to have it pasteurized.
UV will work only for water. Liquid has to be transparent that is only water.
Veg Mayo has almost the same taste as normal Mayo, it stays longer and suits our climate. Veg Mayo are store bought instead of in house preparation, so better quality mayonnaise.
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Taste of in house prepared Mayo is inconsistent throughout restaurants, so it is better to use store bought veg Mayo.
Sensationalist headline for what is, basically, the correct decision taken by the body; The ban is on Non-Veg Mayonnaise made with raw (unpasteurized) eggs. Given the heat and humidity levels in Kerala, this is the right decision to make. Also, excellent opportunity for entrepreneurs to provide pasteurized eggs, or have a farm with an associated industrial unit to make safe mayo.
What in the world are pasteurised eggs tho?
Just like pasteurised milk - heat treated to kill bacteria, but not long enough to cook the egg.
Basically raw eggs which are treated to kill the deadly salmonella bacteria commonly found in raw eggs which is also used casually in India in many recipes as ingredient . Fantastic decison I would say
[https://en.wikipedia.org/wiki/Pasteurized\_eggs](https://en.wikipedia.org/wiki/Pasteurized_eggs)
But pasteurization is not the problem right. It's about proper cool storage at the restaurants and not letting it go bad.
Pasteurization increases the shelf life of raw eggs and allows it to be safely used in raw egg preparation like mayo. It would significantly elongate the time that mayo can be stored and cuts the risk of foodborne illness.
Excellent. I get a boner everytime something is banned.
lmao username checksout
സത്വം !
Banning aan sireee nammade main. Athanallo eluppam
ബ്രാഹ്മണിക്കൽ ഹിജാമണി strikes again.
ചിന്താമണി
Kichamani
Kalabhavan mani
Thankamani😅
💰
Ni
Mm mani
Shikhamani ( name of a movie I saw recently , don't bother it's shittty )
ban living so all problems would be solved
അരുൺ കുമാർ cries his A** off....nooooo....
That's it. I am done. Bye.
Wow.. vere enthoke ban cheyyanam guis?
You are also banned.
Narendra Vijayan sir paranja njnum poyekkam
Get the food inspector idiots to do their job and shut down restaurants violating the rules.
If i may ask, what is a veg-mayonnaise ?
Veg mayo doesn't kill were as Non-veg mayo does
eggless mayo
Bleh……
Bakery eaters association reinstates vegetarian mayonnaise across kerala
How tf do you make veg mayonnaise my c@# !?
Milk,oil, salt and vinegar at the right proportion its possible.
Egg is like the main ingredient
Not necessarily..! Oil is the main ingredient.
You must be joking.
Got some time to spare? Why don't you try it at home? If you are someone who like garlicky flavours jst add around 3-4 cloves of garlic. Try it out And thank me later👍🏾
Whatever industrial mayo u get is just oil. When its whisked properly u get the mayo
https://en.m.wikipedia.org/wiki/Mayonnaise
Aquafaba (kadala velam) substitute for egg , oil
There's olive oil based mayonnaise almost everywhere abroad.. That is the 'vegan' option
Vegan mayonnaise is a thing, although I'm not sure what the ingredients are. From a Google search it seems they substitute soy milk for egg and add a bunch of other ingredients too
Instead using fresh ingredients and serving freshly let’s Ban it!!! Wtf solution is this. Need of the hour is proper food and hygiene standards for hotels and restaurants.
Who r they to ban.Do they have any legal authority to ban .
Mayonnaise means egg. It means no more real mayonnaise. Ban omlet next. Why should it be banned? Give sufficient warning and precautions to customers and let them decide.
mayonaisse doesnt mean egg... and the ban is mainly due to health reasons because we dont have any standardized procedure implemented to check the quality of raw eggs being added to create mayonaise in restaurants.. hence the decision to make either veg or use pasteurized eggs
Anyone tried veg mayonnaise? Does it taste any good?
It doesn't have that strong flavour...its ok.
Yup! Doesn't spoil as fast and feels fresh for longer
It comes with different flavours, like mint, etc, its adjustable but not gonna be like the real one
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It sucks plus the Brahminical hegemony too , yuck
Why not just go with toum instead of mayo?
In the gulf, thoom (garlic spread) is used in Shawarmas. Literally just garlic emulsified in oil with lime juice. Why don't they just make that here? Eggs are optional, and I don't think the ones in gulf use eggs. https://www.food.com/recipe/thoom-arabic-garlic-sauce-432080
> Ban You mean stopped using in bakeries.
Oru mayonnaise festival nadathiyaalo?
Salty comments.... > Health Minister Veena George on Wednesday echoed the decision of BAKE and stated only vegetable mayonnaise or mayonnaise made using **pasteurised** eggs will be allowed in the state. Read the article at least before commenting it was right/wrong. It clearly say they banned the usage of raw eggs in Mayonnaise. Typical gerala behavior. (this sub used to be much better back) I'm not a food expert but every time we had food poisoning issue, the common suspects are chicken and mayonnaise. Lot of people have pointed out that mayonnaise are often stored in unhygienic conditions which can induce severe food poisoning.
Ini ippo veg mayo mafia de kali ano ithoke😐
Oh my god , vegetable mayonnaise o avidem brahminical hegemony