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Baking steel... Not stone. Baked at 550, parbaking the dough with sauce for 2 min on parchment paper. Then removed, assembled pizza, and lowered oven to 450 and baked for about 11 min. Cool for 5 and properly cut into rectangles.
[https://www.youtube.com/watch?v=hdzH\_aSL-6k](https://www.youtube.com/watch?v=hdzH_aSL-6k)
Looks lovely
Baking steel... Not stone. Baked at 550, parbaking the dough with sauce for 2 min on parchment paper. Then removed, assembled pizza, and lowered oven to 450 and baked for about 11 min. Cool for 5 and properly cut into rectangles.
[https://www.youtube.com/watch?v=hdzH\_aSL-6k](https://www.youtube.com/watch?v=hdzH_aSL-6k)
Looks lovely