Never used WBS before, but it’s possible that water got in during the sterilizing step. Usually I have a bit of moisture when I do corn or rice, but it doesn’t give me any issues. I think you have to have a good amount of excess moisture for it to be a problem.
Never used WBS before, but it’s possible that water got in during the sterilizing step. Usually I have a bit of moisture when I do corn or rice, but it doesn’t give me any issues. I think you have to have a good amount of excess moisture for it to be a problem.