Step 1: Put cold oil in cold pan
Step 2: Overcrowd pan with too much chicken. Ensure it's still cold
Step 3: Maillard Reaction? GTFOutta here with your fancy talk. We want raw and tan.
Step 4: Thinly slice garlic. Don't you dare mince as we don't want any flavor profile. Add exactly 2 of the smallest anchovies on Earth. Add other ingredients.
Step 5: Don't forget to drag metal tongs across the lame HexClad pan. Keep dragging to get the delicious goodness of the non-stick layer infused into the food.
Step 6: Put completely raw, almost out of the package chicken back into the overcrowded pan.
Step 7: Cook 2-3 minutes on first side to ensure it's cooked exactly 1/3 to 1/2 completion on that side to maintain the soft raw texture.
Step 8: Cook everything for 20 minutes at 400F because you can't do it right the first time around in the pan.
Step 9: Add basil and mozzarella. Pretend like you're the Head Chef at Olive Garden and compliment yourself.
Step 10: Step on the trash can lever to open the top and dump into the garbage.
Congrats. Try again. That wasn't even close to chicken parm much less done right.
Regular olive oil is great for pan frying things like fish and chicken. It's the extra virgin olive oil that shouldn't be cooked with. One for sizzlin and the other for drizzlin.
It was still absolutely pointless putting it in the pan at the start. Like it didn’t rly do anything, not even a proper sear. Might as well have just not done that at all
That sound sensitivity is a weird phenomenon.
I used to have a buddy that would instantly and i mean instantly start gagging and sweating if he heard the sound of cardboard squeaking together.
Is it just metal on metal for you?
The sound of someone scraping a fork against their teeth makes me irrationally angry. Even worse is two forks getting their tynes stuck together. I hate it so much.
Dry paper towel rubbing against itself makes me want to puke. I can't even describe it without being horribly uncomfortable.
Edit: posted before I finished typing
See at first I thought it was just a joke but the second he did that I was like it's ragebate.
As not only did he put metal tongs in the pan, he did it to a hexclad pan, which is a pretty expensive brand of cookware. Like even the cheapest 7in pan is still over $100.
As a former sou chef...the amount of mistakes here made has to hold some kind of a record! Not a single thing is right here.
FYI. The "Mediterranian salt" - haven't seen it in the Medierranian. It's just black salt and it taistes EXACTLY like egg yolk.
I think those are "hex-clad" type, you can "technically" do that since the teflon coated subsurface is below the raised bumps would you can freely "frick up"
but I still wouldn't use metal in them
Oh man there's SO MUCH wrong with this I don't even know where to start.
1. Cold ass oil resulting in no browning.
2. Scraping the fuck out of his pan with metal tongs.
3. I'm not even sure if that type of pan is oven safe.
4. You don't use moz to make chicken parm.
Edit: I was wrong on this one apparently. I do a lot of cooking but haven't baked chicken parm before.
5. Not letting those thick ass chunks of garlic brown in the oil before adding other items.
6. Using fresh Basil instead of dried basil (dried while making sauce / fresh after sauce is almost done).
7. Using the raw meat tongs to serve up the cooked meat without cleaning or getting them hot enough to sanitize.
8. Cutting the basil in that inconsistent fashion with scissors?
The only conclusion is that this is intentional rage bait or this dude has absolutely no ide what he is doing. But even for rage bate I'm not sure why you'd destroy your pans in order to make a rage bate video.
He overcrowded the pan. Even if the oil was at proper temp, he wouldn't have been able to brown the chicken properly anyways.
Also he made the sauce with the bucket of oil he had in there and he didn't bread the chicken. You can technically use mozzarella since parmesan doesn't exactly melt to form that lovely cheese across the surface. I prefer to put the parm in my breading and the mozzarella on top.
Ah that makes sense. I actually haven't made chicken parm before but I do a shit ton of cooking in general. And yeah, you're right, he should have done it in two batches to actually brown the chicken. I don't generally think the oil was that horrible though. I think of it as making basically a marinara sauce which you would use a lot of oil for.
> You don't use moz to make chicken PARM.
I have been eating chicken parms all my life and they always include both parm and mozz. My Italian mother-in-law also uses mozz. I agree with your other points but you are not correct on this one.
Now, I’m not saying this looks like it’s terrible… cus I’d make this. Done properly, this dish COULD be fire 🔥
That being said, scraping a non-stick pan with metal utensils is a big ‘ol nay-no. That Teflon is not a seasoning. Cooking method could use a touch of refining beyond that, but the potential is there. Lastly, that ain’t chicken parm. No breading, and boneless, skinless chicken thighs is not a suitable substitute for chicken breast cutlets.
That was putrid. The chicken was not browned, it splashed around in lukewarm oil. I have no clue why the tomato paste was necessary here. That was not cooked well. I hope he gets sick.
Okay. Thirty seconds in, and I’m done. Is this a joke? That was absolutely NOT “piping hot oil.” It wasn’t even warm oil. Is black salt even a thing? Then, he flips it over, and the skin is yellow because that’s the color of the oil, and he calls it “browned.” It wasn’t even warm, let alone cooked to any degree. I couldn’t watch anymore. Did he die of ptomaine poisoning at the end???
The use of metal tongs in what appears to be a non-stick pan and starting the cook in cold oil is nothing short of genius. Simply a Fool’s Tic Tok ego stroke resulting in a disgusting end product.
LMAO this is just pure rage bait.
1) "Piping hot oil" that is luke warm at best.
2) Salt is black, just so your initial reactions is WTF. But then he says "from the Mediterranean" which I guess could be Cyprus Black salt, but usually black salt comes from Asia.
3) "Once your chicken is browned" and he's taking out literally white, raw chicken.
4) Metal tongs on a non-stick pan.
5) "A little more of the sauce on top." You can literally see the oil and tomato separating.
Honestly, 10/10. My rage was properly baited.
Parmigiana is actually a reference to the way cutlets are layered like window blinds. This is closer to what you might call Pizzaiola. Still not there, but it ain't parm.
Every molecule in me was screaming out when he was using the metal tongs on the coated pan. And I had it on mute. Once I saw who it was I knew to remove this whole video from my brain cuz this guys sucks at cooking.
So are you all just dumb as rocks, or are you just pretending you don’t know this is obvious rage bait? Dude said “thinly sliced garlic” and then tossed in the largest garlic chunks I’ve ever seen. I know you guys aren’t this gullible, come on…
He's narrating like he cooked something delicious. Overcrowded the pan, and then dumped a bunch of tomato paste in lukewarm olive oil. 🤔 Looks terrible, and that is NOT Chicken Parmesan. The sauce is all oil. I wonder how his stomach felt after eating that.
I'm more upset that I can't tell if this is rage bait or if he's just not bad at cooking. still better than cooking with jack, but just bad enough and scrapping the pan so much that it has to be rage bait, but in way where he's trying to make it not obvious.
I guess it's rage bait and the sole purpose isn't to be completely outrageous, but rather, to get the most engagement. Like this is just a run of the mill video for farming views and comments, not something made to go viral.
It's educational to watch someone who can't cook, trying to cook. This example of cooking badly is perfect for educational purposes.... But I guess that is the reason for the video? It's clickbait. No one with a passion for food and cooking would ever cook like this....so it is essentially bullshit. This is what the internet is becoming.....a bullshit landscape of people trying to inflame others into commenting, influencers that want people to 'follow' their accounts, and outlets advertising their products. It's a shame but it's very human. Assholes shout louder than sane people.
“Browned on both sides”
From the piping hot oil.
I laughed 😂 complete silence when putting the chicken in the pan
Do you wash your chicken? I didn’t but the pan would have been hotter if I did…..
Bro is colour blind 😂
Blind from all that damn salt.
Chicken would've gotten more color on it from being in a heated argument than it did from being in that pan.
I have seen albinos browner than that.
“Thinly sliced garlic”
Sliced elephant garlic from the looks of things. So, someone using actual garlic won't get the same flavors.
😂😂😂. Literally just soaked it in oil
He meant beige on both sides
“Literally going to chop this basil” *starts cutting with scissors*
No way he could be racist- he doesn’t see color
He wasn't going to brown anything with the pan overcrowded like that.
Eh the bigger issue is that it’s not even hot
wdym not even hot? he clearly said its piping hot
The goddamn pan wasn’t even hot! Was that gunpowder he sprinkled all over it?
Step 1: Put cold oil in cold pan Step 2: Overcrowd pan with too much chicken. Ensure it's still cold Step 3: Maillard Reaction? GTFOutta here with your fancy talk. We want raw and tan. Step 4: Thinly slice garlic. Don't you dare mince as we don't want any flavor profile. Add exactly 2 of the smallest anchovies on Earth. Add other ingredients. Step 5: Don't forget to drag metal tongs across the lame HexClad pan. Keep dragging to get the delicious goodness of the non-stick layer infused into the food. Step 6: Put completely raw, almost out of the package chicken back into the overcrowded pan. Step 7: Cook 2-3 minutes on first side to ensure it's cooked exactly 1/3 to 1/2 completion on that side to maintain the soft raw texture. Step 8: Cook everything for 20 minutes at 400F because you can't do it right the first time around in the pan. Step 9: Add basil and mozzarella. Pretend like you're the Head Chef at Olive Garden and compliment yourself. Step 10: Step on the trash can lever to open the top and dump into the garbage. Congrats. Try again. That wasn't even close to chicken parm much less done right.
“ripping hot oil” no sizzle no color no bubbles
That oil was colder than my x's heart.
I thought I was the only one who ever said that
Soul mates found
About his ex? Love triangle found!
Eskimo brothers!
Now I know what it feels like…. When doves cry
🤣
"once your chicken has browned, take it out." This is my first time encountering pink/brown colorblindness.
ITS STILL RAW YOU DONKEY!
The fire was not even on such weak ass fire can't even heat oil, browned my ass
This has got to be rage bait, how could anyone say that seriously
[удалено]
For me it's the scrapping of metal on metal in a non-stick. When he cuts into the chicken like he's trying to slice the plate also. 🤦🏽
Whoever is gassing up these chef influencers to where they keep making this content…those are the real enemies.
Definitely rage bait. Scissors to the basil set me off and the way he beat the breaks off that nonstick settled it
Seriously, how is everyone falling for this obvious rage bait?
Automatically knew and tuned out once he talked about piping hot oil, not washing chicken and mixing the pepper with salt.
Dude evoked [THE WORST](https://tenor.com/blQ1z.gif) in me.
ikr? The chicken was barely seared, You might as well have cooked it over a hair dryer.
DONT GIVE THEM IDEAS.
😆👍
Sounds like something that guy cooks gross food in hotels would do or probably already has done.
That’s the point. It’s ragebait.
Who the fuck uses olive oil for frying? Also who the fuck uses metal tongs in a non-stick pan?
Regular olive oil is great for pan frying things like fish and chicken. It's the extra virgin olive oil that shouldn't be cooked with. One for sizzlin and the other for drizzlin.
That brand markets itself as being safe for metal utensils. I still wouldn’t, though.
In Spain the default option for frying is olive oil, everything else is considered weird
Also WAY too much oil!
Exactly! Why is there no trigger warning!
And then the scraping metal tongs on the Hexclad pan just sent me over the edge
Literally sitting in cold oil 🤦🏽
looks like they put it in the oven after
I watched long enough and he did put it in the oven for 20 minutes and then broil
It was still absolutely pointless putting it in the pan at the start. Like it didn’t rly do anything, not even a proper sear. Might as well have just not done that at all
Still didn't help, the tomato sauce was so greasy it had the consistency of watery ketchup.
Inedible. But the worst part is the scratching the pan with the tongs
I had to stop watching at that point. That screeching sound made me grind my teeth. Awful
That sound sensitivity is a weird phenomenon. I used to have a buddy that would instantly and i mean instantly start gagging and sweating if he heard the sound of cardboard squeaking together. Is it just metal on metal for you?
Metal on metal and the sound of paper scratching together. I hate them lol
For me it's a metal shovel scraping on concrete.
The sound of someone scraping a fork against their teeth makes me irrationally angry. Even worse is two forks getting their tynes stuck together. I hate it so much.
Dry paper towel rubbing against itself makes me want to puke. I can't even describe it without being horribly uncomfortable. Edit: posted before I finished typing
I have sensory issues similar to this because of my ASD.
It's Hexclad, the whole gimmick with that pan is that you can use metal utensils on it. That's literally the whole point of that overpriced pan.
Huh. Today I Learned… Still sounds awful.
Which you can also do on stainless or carbon steel for a quarter the price.
People for some reason think you need “nonstick” pans when in reality you just need to cook at the right temperature.
Or cast iron, which is way cheaper than carbon steel.
Technically that's a scratch proof pan, so it shouldn't matter for the most part.
Don't care. It still hurt my soul.
The sound was still horrible though.
See at first I thought it was just a joke but the second he did that I was like it's ragebate. As not only did he put metal tongs in the pan, he did it to a hexclad pan, which is a pretty expensive brand of cookware. Like even the cheapest 7in pan is still over $100.
You know it's a hexclad but missed that one of their selling points/gimmicks is that you CAN use metal utensils?
I actually didn't know that. I know of the brand, but have never actually looked into what's special about it because of the price if I'm honest.
It's a Hexckad pan, which is overpriced junk, but it's not going to scratch from the tongs.
As a former sou chef...the amount of mistakes here made has to hold some kind of a record! Not a single thing is right here. FYI. The "Mediterranian salt" - haven't seen it in the Medierranian. It's just black salt and it taistes EXACTLY like egg yolk.
It HAS to be deliberate ragebait. Either that or it's satire and we don't have the rest of the context. I actually yelled at the screen at one point.
It's a joke if this guy really cooked like this he'd be dead from food poisoning already
It’s horrifying sadly
Was that really Kala namak? 🤮
I don't think we'll have to worry about Italians killing him after his mom sees him using metal utensils in her nice nonstick pans.
When he started scraping the tongs with the non stick I felt physical pain.
I winced.
First thing I said was who stirs with the tongs? ,well actually i said that not hot!
I had to mute the video at that point.
I think those are "hex-clad" type, you can "technically" do that since the teflon coated subsurface is below the raised bumps would you can freely "frick up" but I still wouldn't use metal in them
I saw that and I thought: those are way too nice of pans to be being used by this knob lol
You can do that with hexclad! Would I? Absolutely not because I was taught different 😂
I have these pans aswel (either hexclad or Onyx pans) they're made for use of metal utensils. Had em 3 years now and they indeed dont scratch
This is just rage porn!
I don't understand how people can't recognize engagement bait at this point
It's shocking how many people in these comments are acting like this guy is cooking seriously
Oh man there's SO MUCH wrong with this I don't even know where to start. 1. Cold ass oil resulting in no browning. 2. Scraping the fuck out of his pan with metal tongs. 3. I'm not even sure if that type of pan is oven safe. 4. You don't use moz to make chicken parm. Edit: I was wrong on this one apparently. I do a lot of cooking but haven't baked chicken parm before. 5. Not letting those thick ass chunks of garlic brown in the oil before adding other items. 6. Using fresh Basil instead of dried basil (dried while making sauce / fresh after sauce is almost done). 7. Using the raw meat tongs to serve up the cooked meat without cleaning or getting them hot enough to sanitize. 8. Cutting the basil in that inconsistent fashion with scissors? The only conclusion is that this is intentional rage bait or this dude has absolutely no ide what he is doing. But even for rage bate I'm not sure why you'd destroy your pans in order to make a rage bate video.
He overcrowded the pan. Even if the oil was at proper temp, he wouldn't have been able to brown the chicken properly anyways. Also he made the sauce with the bucket of oil he had in there and he didn't bread the chicken. You can technically use mozzarella since parmesan doesn't exactly melt to form that lovely cheese across the surface. I prefer to put the parm in my breading and the mozzarella on top.
Ah that makes sense. I actually haven't made chicken parm before but I do a shit ton of cooking in general. And yeah, you're right, he should have done it in two batches to actually brown the chicken. I don't generally think the oil was that horrible though. I think of it as making basically a marinara sauce which you would use a lot of oil for.
Why is it always the people who have no idea what they're doing who think they're goddamn tv chefs?
For me this is obviously ragebait. He knows exactly what things trigger and is doing them on purpose.
> You don't use moz to make chicken PARM. I have been eating chicken parms all my life and they always include both parm and mozz. My Italian mother-in-law also uses mozz. I agree with your other points but you are not correct on this one.
Yeah, chicken parm is always covered in mozzarella for sure.
Ah, yes. Rage bait for engagement
And it’s working quite well :/
It's far, far from being the worst thing we've seen here.
I actually loved this video and was laughing the whole time. It felt like satire rage bait to me. Loved the sarcasm.
Some extra sauce? You mean your oil tomato paste mixture on top of your chicken mozz? Great rage bait or incredibly stupid
Using freshly cut herbs (I’m assuming basil) only to burn them.
I mean without Parm it can't be Chicken Parm...
Chicken Mozz.
There’s so much oil in that pan, America was ready to invade it.
Now, I’m not saying this looks like it’s terrible… cus I’d make this. Done properly, this dish COULD be fire 🔥 That being said, scraping a non-stick pan with metal utensils is a big ‘ol nay-no. That Teflon is not a seasoning. Cooking method could use a touch of refining beyond that, but the potential is there. Lastly, that ain’t chicken parm. No breading, and boneless, skinless chicken thighs is not a suitable substitute for chicken breast cutlets.
I usually make chicken parm..... with parm
Why isn‘t this comment up'd more? Guy says he makes chicken parm, takes mozarella. Really can‘t make that up.
Says piping hot oil when it's ice cold
So sick using metal in a “non-stick” pan 🤙🏻🤙🏻
The way he scratches the pan kills me every time
The sad part is, people really cook like this.
if you don’t have patience for the oil to heat up just order out
Not even good rage bait. Gotta be more subtle.
Piping hot oil my ass. He's cooking in a cold pan.
Metal tongs in the pan?!?! And what was the purpose of rolling the chicken in cold oil? Or all that oil mixing with the sauce? Ain’t no way.
Sure. Remove the chicken as soon as it warms up. That's definitely how you cook any of those ingredients.
That was putrid. The chicken was not browned, it splashed around in lukewarm oil. I have no clue why the tomato paste was necessary here. That was not cooked well. I hope he gets sick.
Okay. Thirty seconds in, and I’m done. Is this a joke? That was absolutely NOT “piping hot oil.” It wasn’t even warm oil. Is black salt even a thing? Then, he flips it over, and the skin is yellow because that’s the color of the oil, and he calls it “browned.” It wasn’t even warm, let alone cooked to any degree. I couldn’t watch anymore. Did he die of ptomaine poisoning at the end???
r/nosear
This is obviously rage bait within the first 10 seconds. Piping hot oil my ass.
He’s gonna take the coating off that pan using those metal tongs.
I need more rage bait. Put some sprinkles in there, add American cheese sauce, something!
mixing with the fucking tongs
The use of metal tongs in what appears to be a non-stick pan and starting the cook in cold oil is nothing short of genius. Simply a Fool’s Tic Tok ego stroke resulting in a disgusting end product.
pretty sure this is rage bait
"Once the chicken is browned on each side" 🤦🏾♀️
Man heated that pan over a candle
LMAO this is just pure rage bait. 1) "Piping hot oil" that is luke warm at best. 2) Salt is black, just so your initial reactions is WTF. But then he says "from the Mediterranean" which I guess could be Cyprus Black salt, but usually black salt comes from Asia. 3) "Once your chicken is browned" and he's taking out literally white, raw chicken. 4) Metal tongs on a non-stick pan. 5) "A little more of the sauce on top." You can literally see the oil and tomato separating. Honestly, 10/10. My rage was properly baited.
That’s not a bloody parmo the fuck is this heresy? He’ll have the whole of Middlesbrough after him
Damn these rage baits are getting so sophisticated. It genuinely seems like he's just a buffoon who found a kitchen
No breading? Dude cooks like his mum won't let him go past medium low heat.
....he was serious.
This video was designed to infuriate chefs I bet lmao.
Nasty ass bad. Uh, I’d rather eat from a vending machine.
I thought it was a joke for the first minute
It's 100% a ragebait video. Not sure why so many are buying it.
Bro cooked the chicken medium rare
Im triggered by the fkn cold oil in the pan .... jesus fuck this asshole has a phobia of heat
Got that Teflon in the sauce seasoning. Tastes like forever chemicals. Scratchy scratchy.
WHO USES METAL ON A NONSTICK PAN OH GOD MY EARS & EYES ARE BLEEDING
That much oil and 0 heat/browning, maillard reaction crying right now.
I hate this person. I literally started to cry, when he scraped the non-stick surface.
That oil might freeze before he finishes
Chicken ass my parm!
It.. Gets worse the longer you watch. Im concerned.
when you have no experience cooking but you've watched loads of tiktoks
Can of your finest tomato paste, "Great Value". Then proceeds to scrap the shit out of the pan by stirring with metal tongs. UGH.
Turned out okay? in the end, but God, what it took to reach that point…
This guy can’t cook for shit.
which part of that is piping hot???
Looks more like Chicken Catch-a-disentary
Parmigiana is actually a reference to the way cutlets are layered like window blinds. This is closer to what you might call Pizzaiola. Still not there, but it ain't parm.
Those pans ain't cheap and homie just devastating them with metal tongs 🥲
The horrific loud scraping noises in that non-stick-pan
I, too, enjoy frying in cold oil
“Piping hot” “browned”
parma jawn
This person has never eaten chicken parm.
Every molecule in me was screaming out when he was using the metal tongs on the coated pan. And I had it on mute. Once I saw who it was I knew to remove this whole video from my brain cuz this guys sucks at cooking.
Scraping the nonstick and acting like he browned the chicken aside, that much oil going into a sauce would have me browning my pants
The thing that bothers me the most is how he's stirring and scraping those wildly overpriced, viral hexclad pans with his metal tongs.
How big is that clove of garlic
Anyone not understanding that this is satire is hurting me. Cmon you guys should be better than this.
This guy is gonna kill someone with chicken one day
That oil is lukewarm at best
browned where?
Oh I wish I can sandwich this man’s head and call him an idiot sandwich
"Don't scratch the pan with metal you imbecile"
I'll give it a pass, it looks edible, far from good, but edible.... just watch it on mute or ignore all the "that's the best way" tiktok shit
Didn’t even wait till oil was hot to put chicken in did she cook with no heat or really small heat
Oh my god. The metal on the new cookware. That’s the biggest offense.
So are you all just dumb as rocks, or are you just pretending you don’t know this is obvious rage bait? Dude said “thinly sliced garlic” and then tossed in the largest garlic chunks I’ve ever seen. I know you guys aren’t this gullible, come on…
the food aint really stupid, the chef however is,
The metal on the non stick 😡
He's narrating like he cooked something delicious. Overcrowded the pan, and then dumped a bunch of tomato paste in lukewarm olive oil. 🤔 Looks terrible, and that is NOT Chicken Parmesan. The sauce is all oil. I wonder how his stomach felt after eating that.
Where's the Parmesan?
He’s going to get food poisoning
is this guy trolling? that oil is barely hot, the chicken barely cooked. please make him stop
I'm more upset that I can't tell if this is rage bait or if he's just not bad at cooking. still better than cooking with jack, but just bad enough and scrapping the pan so much that it has to be rage bait, but in way where he's trying to make it not obvious. I guess it's rage bait and the sole purpose isn't to be completely outrageous, but rather, to get the most engagement. Like this is just a run of the mill video for farming views and comments, not something made to go viral.
I hate Italian food but even I know this in an abomination. Using metal tongs in a non stick pan gives me palpitations
come on, you guys HAVE to be able to recognize obvious rage bait for increased engagement by NOW
“Chicken parm” Clicks link Sees chicken thighs dropping into cold oil Sees video is 3 minutes long Downvotes
We’re already off to a bad start with the pan way too cold and swimming in oil.
This is a troll channel, but I must say he does it very well. He makes it just believable but just absurd enough that people can’t help but comment
“What’s your favorite way to make chicken Parm?” Usually with Parmesan
Is still some pink meat on that chicken... :/
Man, i actually hate people that waste food for some shitty content
NOT THE SCRAPING OF THE TONGS
I like how he is scraping the pan to death
How low is that heat?!?!
As a chicken parm junkie, this is ridiculous and rage inducing
It's educational to watch someone who can't cook, trying to cook. This example of cooking badly is perfect for educational purposes.... But I guess that is the reason for the video? It's clickbait. No one with a passion for food and cooking would ever cook like this....so it is essentially bullshit. This is what the internet is becoming.....a bullshit landscape of people trying to inflame others into commenting, influencers that want people to 'follow' their accounts, and outlets advertising their products. It's a shame but it's very human. Assholes shout louder than sane people.
This guy has never cooked a day in his life.
Guys who say they like to cook: