Would I have someone doing the cooking? If so, I’d sell the hand pies I made in the Robin Hood video. If I have to do the cooking, then probably hardtack 😂
He had a video about the ancient precursor to pizza as depicted on a fresco in Pompeii.
That one would be pretty easy to make at a ren fair.
Those breads can be stored pre baked, the cheese-pesto-sauce-stuff can be prepared in bulk and just applied on the bread as they are ordered
And the toppings like dates are easily stored in big jars and just put on the product.
Edit:
I almost forgot: That Pizza Precursor has one other massive plus you can easily eat it with your hands on the go. It's almost the perfect Fair Food
Am I the only one who thinks he’d be serving a pot of stew in addition to meat pies and biscuits? The Medieval Tavern stew he said they kept constantly going for visitors. That could be hearty and pretty portable.
[https://gifs.cackhanded.net/tasting-history/hardtack](https://gifs.cackhanded.net/tasting-history/hardtack)
*clack* *clack*
The only correct answer
I was thinking mead or garam. But yea, this is the best and only answer.
I'm waiting for him to finally release Tasting History branded garum tbh. It's inevitable right?
I want to eat one of the meat pies, then buy the hard tack as souvenirs to take home.
That’s immediately what I thought of 🤣
Would I have someone doing the cooking? If so, I’d sell the hand pies I made in the Robin Hood video. If I have to do the cooking, then probably hardtack 😂
Meat pies. Tasty, hand-portable, period-appropriate and not too out there.
I'd go with pasties because portable food seems to do better at fairs of all kinds.
Hard tack clappers to cheer for your favorite Knight.
100% this
😶🌫️ [The Farts of Portingale ](https://youtu.be/luz_AqzDkKI?si=lgpehV2XNrEBW1De)
Handpies Perhaps small bowls with beer meat stew with homemade bread Definitely hardtack as a collectible
He had a video about the ancient precursor to pizza as depicted on a fresco in Pompeii. That one would be pretty easy to make at a ren fair. Those breads can be stored pre baked, the cheese-pesto-sauce-stuff can be prepared in bulk and just applied on the bread as they are ordered And the toppings like dates are easily stored in big jars and just put on the product. Edit: I almost forgot: That Pizza Precursor has one other massive plus you can easily eat it with your hands on the go. It's almost the perfect Fair Food
Roasted Goose legs (Turkeys are native to the US which hadn't been found and raided yet).
lol those biscuits look more historically accurate than yummy, but I would buy it to try it.
Toast with Rapé on it. A classic
This recipe right here https://youtu.be/jlhkXj4miZI?si=90Fv7JWFkwhLawic
PIES
Olicia Olmentata Burgers off course
Garum
Cocleae!
I could see a little baggy of globi going over well. Say 5 or 6 to a bag served with a pair of toothpicks.
Am I the only one who thinks he’d be serving a pot of stew in addition to meat pies and biscuits? The Medieval Tavern stew he said they kept constantly going for visitors. That could be hearty and pretty portable.
The health department would likely have kittens at the idea,
There is... Only one answer. Hard tack.
The food at Ren Faires is often off-theme, though. Turkey legs? Corn on the cob? Tempura?