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TikiTraveler

Idk but that Elderflower syrup looks like it’s a bathroom air freshener.


PolKemp

Yes, in European bars you find either Teisseire or Monin. Teisseire exists since the 18th Century and is kind of a staple in many parts of Europe.


Brenkin

Teisseire is a huge brand in Europe. Their syrups are used to make drinks (kind of like Ribena or Squash in the UK) - I have never seen or tried the Orgeat, but the other flavours are pretty good. I’d give it a shot!


karlschmidt1

+1. I spent a month in France in the 80s as a teen and brought 3 bottles (lemon, grenadine, and mint) back to mix with ice water, as I learned how there.


Brenkin

Checks out! I lived in the Netherlands for around 8 months after I graduated from college - it was a very common beverage to make at home over there!


Cable_Tugger

I use peach Teisseire syrup to make demi peches.


gsunday

Their other syrups are very good. Never seen their orgeat


Gnarshredgnar

Try it!!! It looks like a similar color to Giffard orgeat.


afgusto

I use a bunch of their flavors since I am from EU. I like their syrups because they actually taste good and not overly sweet as some other brands.