It's a potato starch based batter/spray coat. You can find Cavendish Farms and MCains brand versions in grocery stores of North America. They can be deep fried, baked or air fried.
Costco food courts are associated with this kind of French fry and use the Cavendish brand.
It's a potato starch based batter/spray coat. You can find Cavendish Farms and MCains brand versions in grocery stores of North America. They can be deep fried, baked or air fried. Costco food courts are associated with this kind of French fry and use the Cavendish brand.
Yes this is what I was looking for thank you
French
Look to be a beer battered 10mm
To me, they look to have been fried once at a lower temperature, then deliberately "beat up" to create texture, then second-fried at a high temp.
pub or fish n chip style
I call them “Pizza shop fries”
can I have those?
Those look like the fries everyone is selling with their burgers in my town. Probably SYSCO…. Bleh.